The Drunken Onion
get & go kitchen

November 11, 2008
Wouldn't you rather ski all day than cook all of those sides for Thanksgiving dinner?  The Drunken Onion is offering a full menu of Thanksgiving Accompaniments for you as well as a turkey option if you don't want to do your own bird.  For a full menu with pricing and details, download our thanksgiving menu.

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September 22, 2008

The Steamboat Pilot & Today featured a great story on fall recipes.  Enjoy our special Red Bean & Beef Chili...it truly is a football watching must!  If you don't have time to cook this yourself swing into the Drunken Onion for an already prepared delight!

As fall rolls into Steamboat Springs, the leaves are not the only things changing - lower temperatures also are shifting people's palates.

"It's almost automatic - the temperature hits 60 degrees, and people want soup," chef Ben Stroock said Friday, whipping up his red bean and beef chili in the kitchen of The Drunken Onion. "The colder the day, the more we put on."

"People aren't really into consommés this time of year," said Nancy Kramer, program coordinator for Northwest Colorado Products. "They're into hearty soups, clear soups and chowder in the fall."

"We'll get into some squash soups, pork green ...

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June 22, 2008
The Drunken Onion opened our doors for business on Monday June 23rd.  We are now open Monday-Saturday from 11-7, closed on Sunday.  Lunch and dinner await you in our beautiful new space in Wildhorse Marketplace.  The menu consists of all homemade, delicious and wholesome sandwiches, salads, soups, appetizers, sides, main dishes and desserts.  Please stop by soon!

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May 19, 2008

Now it really is spring in the valley, and May is flying by.  That said our opening is not going to fall into this month, but things look great for the first week of June.  We can't wait to get the doors open, but we won't do it until everything is ready to impress.  Looking forward to seeing everyone soon!

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