Holiday Menu

For Your Holiday Table

Christmas Eve / Christmas Day Dinner

 

Hors D’oeuvres

Artichoke leaves topped with a shrimp, feta and roasted fennel relish

Chorizo and scallion stuffed mushrooms

Risotto fritters topped with a lamb and mushroom ragout.

Pricing and more options available.

(order minimum of 15 pieces each)

 

Accompaniments

French green beans almondine

Roasted beets with dijon vinaigrette

Roasted butternut squash and Gruyere bread pudding

Field greens with blue cheese, candied walnuts and a sherry vinaigrette

$25.99 / per person

 

Add Sliced Kurobuta Ham with orange and cranberry glaze

$9.99 each

 

Entrees

12 pound bone in Kurobuta Ham from Snake River Farms with orange and cranberry glaze.  Simply the best ham we have ever had!

$99.00 each

or

All natural, Colorado raised beef tenderloin fillet topped with seared shitake mushroom and finished with a port wine demi glace.

$20.99 each

Whole tenderloin roasts with port demi glace available.

 

Desserts

Individual creme caramels

Tiramisu

Cheesecake with lemon curd

Edible chocolate cups filled with chocolate mousse

 

Pick up after 3 P.M. on December 24th – Closed on Christmas Day