Holiday Menu

For Your Holiday Table

Christmas Eve / Christmas Day Dinner


Hors D’oeuvres

Artichoke leaves topped with a shrimp, feta and roasted fennel relish

Chorizo and scallion stuffed mushrooms

Risotto fritters topped with a lamb and mushroom ragout.

Pricing and more options available.

(order minimum of 15 pieces each)



French green beans almondine

Roasted beets with dijon vinaigrette

Roasted butternut squash and Gruyere bread pudding

Field greens with blue cheese, candied walnuts and a sherry vinaigrette

$25.99 / per person


Add Sliced Kurobuta Ham with orange and cranberry glaze

$9.99 each



12 pound bone in Kurobuta Ham from Snake River Farms with orange and cranberry glaze.  Simply the best ham we have ever had!

$99.00 each


All natural, Colorado raised beef tenderloin fillet topped with seared shitake mushroom and finished with a port wine demi glace.

$20.99 each

Whole tenderloin roasts with port demi glace available.



Individual creme caramels


Cheesecake with lemon curd

Edible chocolate cups filled with chocolate mousse


Pick up after 3 P.M. on December 24th – Closed on Christmas Day