For Your Holiday Table
Christmas Eve / Christmas Day Dinner
Artichoke leaves topped with a shrimp, feta and roasted fennel relish
Chorizo and scallion stuffed mushrooms
Risotto fritters topped with a lamb and mushroom ragout.
Pricing and more options available.
(order minimum of 15 pieces each)
French green beans almondine
Roasted beets with dijon vinaigrette
Roasted butternut squash and Gruyere bread pudding
Field greens with blue cheese, candied walnuts and a sherry vinaigrette
$25.99 / per person
Add Sliced Kurobuta Ham with orange and cranberry glaze
12 pound bone in Kurobuta Ham from Snake River Farms with orange and cranberry glaze. Simply the best ham we have ever had!
All natural, Colorado raised beef tenderloin fillet topped with seared shitake mushroom and finished with a port wine demi glace.
Whole tenderloin roasts with port demi glace available.
Individual creme caramels
Cheesecake with lemon curd
Edible chocolate cups filled with chocolate mousse
Pick up after 3 P.M. on December 24th – Closed on Christmas Day